Appetizers

Buffalo Calamari 8.50

Fried Calamari tossed with hot Sauce

Calamari Fritti 8.00

Crispy fried calamari with Marinara Sauce

Antipasto con Bruschetta 9.00

Salami,Prosciutto, Provolone,Capicollo, marinated Olives and Vegetables

Tomato Bruschetta 7.50

Garlic Bruschetta Topped with Tomato Basil

Eggplant Rollatini 8.00

Stuffed Eggplant w/ Fresh Ricotta Cheese Topped with Mozzarella, and Tomato Sauce

Gamberi e Fagioli 8.50

Grilled Shrimp with Tuscan Bean Salad

Pasta e Fagioli 5.50

Tuscan Bean Soup with Pasta

Salads

House Salad 5.00

Mixed field Greens, Cucumber, Tomato, Onion, House

Caesar Salad 6.00

Traditional Caesar Dressing and Parmesan Croutons

Chicken Caesar 10.00

Fresh Mozzarella alla Caprese 8.00

Mozzarella, Tomato, Basil, Olive Oil and Balsamic

Steamed PEI Mussels 9.00

Steamed w/Garlic, , Parsley and White Wine

Baked Clams 8.00

Half Dozen little neck Clams Casino or Oreganato

Mozzarella in Carrozza 8.00

Fried Sandwich with Fried Fresh Mozzarella served with Fresh Pomodoro

Beef Carpaccio 9.00

Thinly Sliced beef Tenderloin with Parmigiano & Arugula drizzled with Balsamic

Spinach Salad 6.00

With warm Bacon vinaigrette, Mushroom, Tomato and crumbled Gorgonzola Cheese

Arugula and Red Beet Salad 7.00

Arugula, roasted Beet, Ricotta salata, Orange Segment

Shrimp Caesar 12.00

Sushi Italiano 8.00

Spicy Calamari

Fried Calamari, stuffed spicy avocado

Parma Roll

Prosciutto, Mozzarella, Roasted Pepper

Tuna Piccantino

Fresh Tuna, green Olive, Caper, Spicy Cabbage

Affumicato

Smoked Salmon, Caper, Cucumber,Cranberry horseradish

Stoonad roll

Grilled Zucchini, Apple, Gorgonzola, Walnuts And Raspberry Vinaigrette

Vongole Roll

Clams, Spaghetti, Spicy Garlic, olive Oil and Caviar

Side Orders

Garlic Bread 3.00

Broccoli Rabe with hot Pepper 4.50

Sautéed Spinach with Parmigiano 4.50

Broccoli in a Garlic and Oil   4.50

Asparagus Parmigiana 4.50

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Homemade Dressing, Balsamic, Italian, Mustard, Blue Cheese and Citrus

Kids Menu 7.00

Chicken fingers with Fries

Mozzarella Sticks with Marinara

Penne with Tomato or Butter Sauce

Spaghetti with Meatballs

Chicken Parmigiana over linguini

Shrimp Marinara over Pasta

Cheese Tortellini Alfredo Sauce

Pasta

Spaghetti Marinara  9.00 w/ meatballs 14.00

Angel Hair Primavera 11.00

Sautéed Spring vegetables with Garlic and Oil

Penne All’Arrabiata 9.00

Penne Pasta Tossed with Garlic, and Spicy Tomato Sauce

Alessio's Penne 12.00

With Peas, Ham, Mushroom and Parmigiano Cream Sauce

Eggplant Rollatini  11.00

Baked with Cheese and Tomato Sauce over Pasta

Cheese Cannelloni 12.00

Stuffed with Ricotta Cheese Topped with Tomato Sauce

Alessio`s Ravioli  14.00

Stuffed with Ricotta, Spinach Tossed w, Pomodoro Sauce

Rigatoni with Chicken and Broccoli 14.00

Tossed with Broccoli, Cherry Pepper, Garlic, Olive Oil and Chicken

Orecchietti con Salsiccia e Broccoli Rape 14.00

Broccoli Rabe, spicy Sausage, Garlic, Olive Oil

Linguini with Clams 14.00

Steamed Clams in a White Wine, Garlic Fresh Parsley, Hot Pepper, Olive Oil Sauce

Gnocchetti al Pomodoro 12.00

Homemade Potato Dumpling w/ Tomato Basil Sauce

Tagliatelli alla Bolognese 13.00

Tagliatelli Pasta with Meat Sauce

Alessio`s Eggplant Lasagna 14.00

Eggplant Lasagna, Béchamel, Tomato & Parmesan Sauce

(All Entrees are Served with a Side of Pasta)

Chicken

Chicken a Modo Tuo (You`re way) 16.00

Chicken Francese, Marsala or Parmigiana

Grilled Chicken 16.00

Grilled Chicken with Broccoli Rabe, and Cherry Pepper

Chicken alla Romana 16.00

Braised with Artichokes, Green Pea, roasted Pepper

Chicken alla Zingara 16.00

Stewed with Marinated Peppers, Mushroom & Potato

Chicken alla Romagnola  16.00

Chicken Breast topped w/Prosciutto, Fontina Cheese

Chicken Mare e Monte 19.00

Sautéed w/ Shiitake Mushroom, Shrimp and Cream Sauce

Meat Specialties

Veal a Modo Tuo (You`re way)  19.00

Veal Marsala, Francese , or Parmigiana, Piccata, over Pasta

Veal alla Milanese 19.00

Veal Cutlet topped with Arugula, Red Beet Salad

Italian Sweet Sausage  15.00

Pan-roasted Sausage with hot Peppers, Onion, and Potato

Tuscan Pork Chop  16.50

Oven Roasted with Sweet Pepper, Cipollini and Mushroom

Seafood

Lemon Sole  20.00

Sautéed with Butter lemon, and Spinach Risotto

Tilapia Livornese 19.00

Sautéed with Olive, Caper, and garlic Tomato Sauce

Broiled Salmon 18.95

Served with Spinach Risotto

Shrimp Mare e Monte 19.00

Sautéed Shrimp with Mushroom, Sun-Dried Tomato and Broccoli Rabe in a Creamy Tomato Sauce

Meat Specialties

Veal Alla Romagnola 17.00

Veal Scaloppini Topped w/ Prosciutto, Fontina Cheese, Spinach, Sherry Wine Sauce

Chopped Sirloin 16.00

Grilled Sirloin, Blue Cheese Butter

Calf’s Liver Veneziana 16.00

Sautéed liver with Caramelized Onion, and Bacon

Hanger Steak al balsamico 18.00

Marinated and grilled, served with Peperonata

The Classic Italian Fish Stew 19.95

Stewed Fish Filet, Shrimp, Clams, Mussels, Squid in a spicy Marinara Sauce with Garlic Bruschetta

Shrimp Scampi 18.00

Broiled Shrimp with Butter Garlic, Lemon juice, and white Wine Sauce

Seafood Risotto 19.

Arborio Rice, Clams, Mussels, Shrimp, Calamari